8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
2016 Calendar of Events
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Twigs & Sprigs Tearoom
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Garden News
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations

Secrets of the Garden Path, with Recipes
book by Betty Manning

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Stream Cliff Farm Winery News

People always seem curious as to what we have new in the Winery. This year we are adding Moscato wine, which has been highly requested over the past few years. Our heartfelt desire is that every time a visitor comes they have a delightful experience.

Many people enjoy our handcrafted wines. The selection is broad, from the dry reds such as Iron Hand (Cabernet Sauvignon), Thunderhoof (Cabernet Franc), Rawhide (Pinot Noir), Old Bo (Chambourcin style) and Running Horse Red (Merlot). Dry white wines are Golden Gallop (Sauvignon Blanc), My Dolly (Chardonnay), Spotted Horse (Riesling) and Horsefeathers (Seyval Blanc style) For our friends with a sweeter palate there are many fruit wines from which to select. Some of these include our wines made using blackberry (people often tell us it is the best blackberry wine they have tasted), apple, peach, cranberry, black currant, and raspberry. Our Christmas wine (available Oct-Dec) has an amusing label and makes a perfect gift. Most of the time, we have 18-20 different wines for which to choose.

The Winery dining room has been enjoyed during our autumn lunches and Candlelight Dinners, as well as throughout the season for groups such as bus tours, clubs, baby/bridal showers and business meetings. The room has a barrel ceiling and the floor has the look of old brick. This charming room will seat about forty people and has such a warm and welcoming atmosphere, just right for an old building that was once a blacksmith shop.

Again this year live music will be presented in the Winery's beautiful Pavilion -- read the "Summer Music Series" in our Garden News. We will be having live music each Sunday afternoon 1:00-4:00 between June 5 and September 25. Lunch will be served in the Pavilion area during the live music. Be sure to "Like" us on Facebook to see up to date information on our Summer Music Series.

Last year we purchased a huge BBQ smoker and we will have it fired up for a BBQ evening cook-out near the Winery and chapel areas Saturday, Aug 6, 5:00-9:00. Our good friend, Rusty Bladen, will put on an awesome show after you enjoy dinner from Stream Cliff Farm's smoker. The menu will be: Half rack of ribs or half smoked chicken with the world's best baked beans, macaroni & cheese, dill slaw and homemade peach cobbler with ice cream. Non-alcoholic beverage is included, wine may be purchased. Fee is $33.00 per person. (Reservations and payment required.)

One of the highlights of visiting the Winery in the fall is going on a hayride to our private creek. Greg, our son, organizes these hayrides to a beautiful, secluded part of the Farm visitors do not regularly see. The hayrides have been a huge hit! We will be serving cheeses, fruit, salami, olives and herbal bread. Guests will enjoy 2 glasses of wine per individual or one bottle of wine per couple. Each guest will leave with a Stream Cliff Winery glass to commemorate their visit. Fee is $55 per couple or $27.50 per individual.

Our Winery is unique because we do a lot of pairing with wine and herbs for exceptional flavor. Our farm offers cooking classes emphasizing how to use both wines and herbs in food preparation. Please refer to the cooking class section for more information. The Winery offers special events for groups of fifteen or more, such as holiday dinners.

Stream Cliff Farm Winery is on the Indiana Wine Trail (Southeast). A passport program for visiting all the six wineries on the trail is offered with a gift given to those completing the journey. The website is www.indianawinetrail.com.

Winery days and hours open for complimentary tastings and sales are Wed-Sat 10:00-5:00 and Sun 12:00-5:00 from March 30 - Oct. 23, 2016. Beginning Oct. 26 through Dec. 23 the Winery will be open each Wed-Sun 11:00-5:00 and Twigs & Sprigs Restaurant will be serving delicious lunches in the Winery's beautiful dining area, 11:00-3:00. Holiday Winery Open House with free refreshments and hot mulled wine are Dec 17 & 18. Last day for 2016 season is Dec 23. Winter hours begin Jan 7 through March 2017, the Winery is open Sat 12:00-4:00.

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