You will never be far from our farm with these links.
Welcome to our Historic Farm
During the months of January, February and March 2017 the Winery is open Saturdays 12:00-4:00 (no lunch service.) We will be closed Dec 24 until Jan 7. Visit us this winter and let our delicious wine, warm fireplace, friendly staff and beautiful winery bring some cheer into your wintry day. Make plans to visit us for our Valentine's Candlelight Dinner on February 11, we will be serving Slow Cooked Roast Beef with Red Wine Sauce, Baked Potato with Chive Sour Cream, Sauteed Zucchini, Squash & Peppers, Homemade Chicken & Rice Soup and Chocolate Cheesecake with Raspberry Sauce. Saturday February 25th is another great day to visit! The Indiana Wine Trail will be having its Annual "Souper" Saturday event. Each winery will sample delicious soups made with their wines. Be sure to stop by Stream Cliff for lunch, 11:00-3:00! In addition to sampling our Cheesy Potato & Ham Chowder, we will also have hot sandwiches and desserts available for purchase.
Opening day for the 2017 season is March 29. Our annual Garden Newsletter will be mailed and online in early March. Check our Facebook page for updates on the 2017 season.
Location: Stream Cliff Herb Farm is 1/2 mile East of highway #3 on Commiskey Road. We are approximately in the middle of a triangle between Louisville, Cincinnati, and Indianapolis. From I-65, take the Uniontown exit #41 (1st one south of Seymour), go east 11 miles to highway #3, turn left, go 3 miles then turn right (opposite the Deeno's Commiskey Corner Store.) We are 1/2 mile from highway 3, on the left. From Cincinnati take US#50 to North Vernon then south on highway #3. From Madison, highway #7 north, left at highway 250 W, right at highway #3, go three miles then take a right at Commiskey Road, go 1/3 mile.
Owner Betty Manning's book, Secrets of the Garden Paths, with Recipes, is a wonderfully well-written hardcover book, with 136 full color pages. It has many photographs of Stream Cliff Farm, a thorough section on culinary herbs and many, many recipes that have been used in the restaurant and winery, some family secret recipes, as well as some that have been taught in the Farm's Cooking School. You are able to purchase a signed copy of this limited, first edition book online, by mail or phone. The price is $34.99 which includes the book, shipping, handling and sales tax. If ordering online, this information can be added in the comment section of our secure payment site.