News From Twigs & Sprigs Tea Room

Twigs & Sprigs Tearoom is a popular feature of Stream Cliff Farm. Visitors enjoy our signature dishes such as: Dill & Rosemary Chicken Salad, Birdseed Pasta Salad, Hummingbird Cake and Blackberry Cobbler. We specialize in made from scratch meals using the finest ingredients, fresh herbs and our family farm wines. Each plate is a beautiful presentation of gourmet food with a fresh herb or edible flower as a garnish. Each Sunday we prepare a delicious hot meal as a special. Our desserts are outstanding and the waitresses always enjoy the "oohs and ahs", when serving items such as the Turtle Cheesecake or Toadstool Monster. This year we are introducing a new sandwich. The Turkey Pesto which is sliced turkey, Swiss cheese, basil-pesto and red onion served on a freshly baked focaccia. Twigs & Sprigs Tearoom is decorated with a garden theme. One room has a beautiful garden mural painted by Elizabeth and Betty. Be sure to find the garden fairies hiding in the mural. The second room features large windows overlooking the plant sale area.

The Tearoom hours are 11:00-4:00 Wed through Sat and 12:00-4:00 on Sun. We offer reservations for groups of 8 or more. The times for these reservations are 11:00, 12:30 and 2:00. (The exception is for our Mother's Day lunch and Candlelight Dinners when reservations are required.) Lunch entree prices range between $7.00 to $12.00. It is our sincere desire that we provide a wonderful food experience in a quaint, lovely dining atmosphere.