|About the Twigs & Sprigs Tearoom|
|Twigs & Sprigs Tearoom History|
Twigs & Sprigs Tearoom Menu
|Appetizers & Soups|
|Menu Items Prepared by the Pound|
|Herbs and edible flowers are served on each plate. Although the whole blossom is edible, we suggest eating only the petals as they have the best flavor.|
Twigs & Sprigs Tearoom is a quaint addition to Stream Cliff Herb Farm. The dining area is decorated in a garden theme with large windows looking out on our selection of plants.
All items found on our menu are created using herbs from our gardens. As a special touch we garnish each plate with an edible flower or herb.
Our menu changes each season although favorite items, Dill & Rosemary Chicken Salad and Hummingbird Cake always remain on the menu.
Other popular dishes are: Birdseed Pasta Salad; Sun Dried Tomato-Basil Quiche; Heart of the Garden Sandwich with turkey, swiss cheese and artichoke hearts served on focaccia bread; Summer Salad with fresh strawberries and carmelized walnets.
We also serve delicious soups in fresh baked bread boules and a variety of homemade desserts.
In addition to our lunch menu, we also offer an Afternoon Country Tea.Lunch is served 11:00 to 4:00 Wednesday, Thursday, Friday, and Saturday
Return to Top
All items are made or garnished with fresh edible herbs or flowers. We cut them each morning from the garden. If you are not sure of the herb or flower on your plate, please ask and we will let you know. So go ahead and try the edible plants.
Afternoon Country Tea is served from 2:00 to 4:00. Please ask that server for your menu. Lunch is also served during this time.
We strive to provide our customers with delicious food and a memorable experience. we hope you enjoy your meal and will visit us again soon.
Return to Top
Back To Index