Candlelight Dinners
Our Candlelight Dinners are a special evening many customers look forward to with great anticipation each season. Twigs & Sprigs Tearoom is usually open for lunch only, except for these popular nights. This is a wonderful way to enjoy an evening on the Farm and dine in the glow of candlelight. The evening will begin at 6:00 on the Winery porch with Garden Punch, Cheese and Crackers. The event will then move to the Tearoom for the meal. All dinners include Garden Punch, Wine Tastings, Cheese & Crackers, Salad, Meal, Dessert and non-alcoholic beverage. Each dinner listed below is $32.00 per person which includes the tax but not gratuity. These reservations are non-refundable, but you are welcome to send a substitute if you cannot attend. We prepare these gourmet meals using the finest and freshest ingredients available. Make plans to join us for one or more of these relaxing evenings. In the past, dinners have filled quickly as groups of couples often register together; therefore, early registration is advised. Since we are now a bonded winery, no other alcoholic beverages are permitted on the premises. Our wines may be purchased by the glass in the Tearoom during dinner or by the bottle in the winery before dinner begins.
- April 17 at 6:00 pm - $32 per person
- Salmon with Fennel Butter Sauce
- Rosemary & Garlic Roasted Potatoes
- Savory Green Beans
- Spring Greens with Creamy Strawberry Dressing
- Luscious Lemon Pie
- Freshly Baked Dinner Rolls
- Non-Alcoholic Beverage
- June 19 at 6:00 pm - $32 per person
- Chicken Breast with Tarragon Wine Sauce
- Ginger Glazed Carrots
- Herbed Broccoli with Parmesan Cheese
- Espresso-Mocha Cheesecake
- Strawberry & Caramelized Walnut Salad with Raspberry Vinaigrette Dressing
- Freshly Baked Dinner Rolls
- Non-Alcoholic Beverage
- July 24 at 6:00 pm - $32 per person FULL
- Pork Loin with Caper-Thyme Sauce
- Cranberry-Pecan Rice Pilaf
- Asparagus with Herb Butter
- Blueberry Sour Cream Pie
- Mixed Greens with Feta Cheese and Balsamic Vinaigrette Dressing
- Freshly Baked Dinner Rolls
- Non-Alcoholic Beverage
- Sept 4 at 6:00 pm - $32 per person
- Rosemary Chicken Breast with Cream Sauce
- Gorgonzola-Stuffed Baked Potato
- Marjoram Sauteed Zucchini & Red Peppers
- Cardamom Apple Crisp with Ice Cream
- Garden Ripe Tomatoes with Fresh Mozzarella Cheese and Basil
- Freshly Baked Dinner Rolls
- Non-Alcoholic Beverage
- October 9 at 6:00 pm - $32 per person
- Roasted Pork with Gorgonzola Cream Sauce
- Herbs de Provence Corn Pudding
- Elegant Green Beans with Rosemary
- Chocolate-Cinnamon Bread Pudding with Bourbon Sauce
- Spinach, Almond & Mandarin Orange Salad with Orange Dressing
- Freshly Baked Dinner Rolls
- Non-Alcoholic Beverage