Twigs & Sprigs Tearoom
Twigs & SprigsTearoom is a quaint addition to
All items found on our menu are created using herbs from our gardens. As a special touch we garnish each plate with an edible flower or herb.
Our menu changes each season although favorite items, Dill & Rosemary Chicken Salad and Hummingbird Cake always remain on the menu.
Other popular dishes are: Birdseed Pasta Salad; Sun Dried Tomato-Basil Quiche; Heart of the Garden Sandwich with turkey, swiss cheese and artichoke hearts served on focaccia bread; Summer Salad with fresh strawberries and carmelized walnets.
We also serve delicious soups in fresh baked bread bowls and a variety of homemade desserts.
In addition to our lunch menu, we also offer an Afternoon Country Tea.
12:00 to 4:00 on Sunday
Tea is served from 2:00 to 4:00 each day we are open.
Afternoon Country Tea includes a variety of scones, muffins, pastries, Devonshire Cream and tea sandwiches and of course a pot of tea.
Also join us for our memorable Candlelight Dinners. These gourmet meals are a wonderful opportunity to dine during the evening in Twigs and Sprigs Tearoom. Each meal is exquisitely prepared by our staff. These special dinners are by reservation only. Please see Candlelight Dinners for more information.